UnCorked: Tapas Thursday at Mita's

Celebrate our new favorite holiday "Tapas Thursday" at Mita's with UnCorked on Thursday, Aug. 21 from 6-8 p.m. Mita’s, the second restaurant from James Beard Nominated Chef Jose Salazar, is named after his Colombian grandmother, his “Mita.” Mita’s eclectic, farm-inspired menu focuses on both the traditional and modern foods and beverages of Spain and Latin America – with tapas, ceviches, cured hams, cheeses, and more. The wine program emphasizes Spain and the Old World.

Guests will enjoy a three-course plus dessert tapas-style menu with multiple plates of each item for an authentic shared dining experience. Each course will be accompanied by a Spanish or Latin American wine pairing.

Registration is $80 and includes three wine pours and three-course plus dessert tapas-style shared menu. Please register by Monday, Aug. 18.