UnCorked: Tapas Thursday at Mita's

Celebrate our new favorite holiday "Tapas Thursday" at Mita's with UnCorked on Thursday, Aug. 21 from 6-8 p.m. Mita’s, the second restaurant from James Beard Nominated Chef Jose Salazar, is named after his Colombian grandmother, his “Mita.” Mita’s eclectic, farm-inspired menu focuses on both the traditional and modern foods and beverages of Spain and Latin America – with tapas, ceviches, cured hams, cheeses, and more. The wine program emphasizes Spain and the Old World.

Guests will enjoy a three-course plus dessert tapas-style menu with multiple plates of each item for an authentic shared dining experience. Each course will be accompanied by a Spanish or Latin American wine pairing.

Registration is $80 and includes three wine pours and three-course plus dessert tapas-style shared menu. 

This event is currently at capacity. To join the wait list, please email Victoria Kuhlman.

This event is open to all University of Cincinnati alumni, regardless of race, color, national origin, sex, religion, age, sexual orientation, or any other class or status protected by applicable law.