Uncorked: Oakley Wines
Online registration for this event is now closed. Please contact Cynthia Miller to check on availability.
Join UnCorked: UC Alumni Wine Club for a ‘Get Cultured’ Wine + Cheese pairing class at Oakley Wines. Cheese and wine are always fun, but certain combinations will bring out new flavors in both that will make your taste buds sing. The class will be led by Oakley Wines owner and Certified Cheese Professional Stephanie Webster.
Guests will receive a tasting booklet for note-taking during the experience, which includes five cheeses (tasting portions) + five 2-ounce wines, house-made and locally sources accoutrements, and light dinner-by-the-bite.
A popular wine bar and bottle shop located in Cincinnati's Oakley neighborhood, Oakley Wines specializes in organically grown (and beyond), low intervention wines from small producers. Their philosophy is delightfully simple: Drink good wine with good friends and good food.
Please register by Monday, Jan. 10. Space is limited so be sure to register today!
UCAA in-person activities will be provided under CDC guidelines and local COVID-19 restrictions, with the well-being of the UC alumni family remaining the top priority. Each experience will follow the venue's established restrictions and guidelines and we ask all event participants to follow the venue's posted recommendations. View UC’s current COVID-19 updates.